A hearty winter warmer
In the midst of the Japanese winter, there are flavors that can instantly transport you back home with just one spoonful. This February, Banh Mi Xin Chao is proud to bring back our limited edition special: VIETNAMESE RED WINE BEEF STEW.
This dish is a perfect example of French-Vietnamese culinary fusion, featuring beef slowly braised in red wine and aromatic spices like star anise and cinnamon until perfectly tender. Rich, savory, and comforting, it is the ultimate soul food to soothe the winter chill.
👉 3 Styles – 1 Authentic Flavor: Choose your favorite way to enjoy this classic stew:
- Red Wine Beef Stew Banh Mi: Perfect for dipping with our signature crispy baguette.
- Red Wine Beef Stew Rice Noodles: A soft and comforting noodle soup option.
- Red Wine Beef Stew Mi Quang: A unique twist with turmeric-infused noodles.
⏰ Availability: Only in FEBRUARY.
📍 Location: Available at Banh Mi Xin Chao stores.
If you are craving a meal that tastes like "home," Banh Mi Xin Chao is waiting for you. Come in and warm up! ❤️